The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

《澳大利亞葡萄和葡萄酒研究雜志》提供了一個論壇，交流有關葡萄栽培、釀酒學和相關領域的最新和重要研究的信息，旨在在全世界推廣這些學科。該雜志發表了葡萄栽培和釀酒學所有領域的原始研究結果。這包括與葡萄酒、餐桌和干燥葡萄生產有關的問題;葡萄與砧木生物學、遺傳學、病害與改良;葡萄栽培的實踐;果汁、葡萄酒生產技術;葡萄和葡萄酒微生物學;加工、包裝和投入的質量效果;葡萄酒化學;感官科學與消費者偏好;以及葡萄和葡萄酒生產對環境的影響。也可以考慮與其他發酵或蒸餾飲料有關的研究。除了完整的研究論文和綜述文章外，還可以發表簡短的研究論文或技術論文，這些論文展示了從完整的研究(即非初步數據)中獲得的最新和高度熱門的信息。由講習班和會議記錄組成的專題和補充問題將定期出版。