官方網(wǎng)站:http://link.springer.com/journal/11745
投稿網(wǎng)址:https://mc.manuscriptcentral.com/lipids
Lipids was introduced in 1966 and is one of the premier journals published in the lipid field today. This monthly journal features full-length original research articles, short communications, methods papers, and review articles on timely topics. All papers are meticulously peer-reviewed and edited by some of the foremost experts in their respective fields.
《脂質(zhì)》于1966年出版,是當(dāng)今脂質(zhì)領(lǐng)域最重要的期刊之一。本月刊以全文原著研究文章、簡短的交流、方法論文和適時(shí)主題的評論文章為特色。所有論文都經(jīng)過同行評審,并由各自領(lǐng)域的一些最重要的專家進(jìn)行編輯。
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
醫(yī)學(xué) | 4區(qū) | BIOCHEMISTRY & MOLECULAR BIOLOGY 生化與分子生物學(xué) NUTRITION & DIETETICS 營養(yǎng)學(xué) | 4區(qū) 4區(qū) | 否 | 否 |
JCR分區(qū)等級 | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q4 | BIOCHEMISTRY & MOLECULAR BIOLOGY | Q4 | 1.646 |
NUTRITION & DIETETICS | Q4 |
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