Aim of the journalActa Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

期刊宗旨Acta Alimentaria出版關于食品科學的原始論文和評論(物理學、物理化學、化學、分析、生物學、微生物學、酶學、工程學、儀器儀表、食品自動化和經濟學、食品生產和食品技術、食品質量、收獲后處理、食品安全和營養)。