Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as:Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutritionNutrition involving container productionMedia analysis of pine bark, peat, and artificial mediaInterpretation/correlation of soil and plant analysisIntensive production of agronomic and vegetable cropsProduction and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plantsUse of precision agriculture for nutritional requirements of cropsPlant growth promoting bacteria and elemental nutrition interactions as related to crop yieldJournal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.Publication office: Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106

植物營養(yǎng)雜志是一個全面，方便的來源，新的和重要的發(fā)現(xiàn)，探索目前已知的基本和非必要的因素對植物生理和生長的影響。該雜志強調(diào)了園藝和農(nóng)藝系統(tǒng)的高價值、集約作物生產(chǎn)。有益元素、細菌和真菌之間的共生關(guān)系、作物產(chǎn)量以及植物營養(yǎng)素在疾病控制中的作用是除基本植物營養(yǎng)素外所涉及的一些主題。《植物營養(yǎng)雜志》由國際知名的編輯委員會評審，確保高水平的學術(shù)研究，提供了深入的營養(yǎng)主題報道，如:水培和溫室作物養(yǎng)分需求及影響植物營養(yǎng)的因素涉及容器生產(chǎn)的營養(yǎng)松皮、泥炭和人工培養(yǎng)基的培養(yǎng)基分析土壤和植物分析的解釋/相關(guān)性農(nóng)業(yè)和蔬菜作物的集約化生產(chǎn)水果、觀賞植物、花卉栽培、熱帶植物和觀葉植物的生產(chǎn)和營養(yǎng)需求利用精準農(nóng)業(yè)對農(nóng)作物的營養(yǎng)需求與作物產(chǎn)量有關(guān)的促進植物生長的細菌和元素營養(yǎng)相互作用《植物營養(yǎng)雜志》為研究人員提供了一個向國際觀眾展示他們的研究成果的平臺，這將有助于發(fā)展研究項目，進一步加深我們對植物營養(yǎng)的認識。它也是種植者和顧問利用的寶貴資源，以目前同行審查的出版物為基礎(chǔ)，發(fā)展可操作的生育制度。同行評審政策:所有提交的稿件都要經(jīng)過編輯的初步評審，如果發(fā)現(xiàn)適合進一步考慮，則由獨立的、匿名的專家評審人員進行同行評審。所有的同行評審都是單盲的，通過ScholarOne手稿在線提交。出版辦公室:泰勒&弗朗西斯集團，胡桃街530號，費城，郵編:19106