Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration of Taiwan. The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.Article types accepted include review articles, original articles, case reports, and research notes.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.

《食品藥品分析雜志》（JFDA）是臺灣食品藥品監督管理局的官方同行評審開放出版物。該雜志于1993年發行，1996年至2004年被臺灣科學委員會授予9年卓越獎。JFDA索引在SCIE、MEDLINE、化學文摘、EMBASE、BIOSIS、國際食品信息服務（FSTA）、中藥文摘、開放獲取期刊目錄（DOAJ）、研究警報、生物化學和生物物理引文索引中。該雜志旨在為科學家、研究人員和院士提供一個國際平臺，以促進、分享和討論食品和藥物分析不同領域的新發現、當前問題和發展。該雜志的范圍包括與食品、藥品、化妝品和中藥有關的分析方法和生物活動，以及公共衛生專業人員感興趣的相關學科。接受的文章類型包括評論文章、原始文章、案例報告和研究筆記。對作者的好處我們還提供許多作者利益，例如免費的PDF、自由的版權政策、愛思唯爾出版物的特別折扣等等。有關作者服務的詳細信息，請單擊此處。