Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

生物技術(shù)技術(shù)，從發(fā)酵到基因操作，已經(jīng)越來(lái)越與食品和飲料、燃料生產(chǎn)、化學(xué)和制藥以及廢物管理行業(yè)相關(guān)。因此，學(xué)術(shù)機(jī)構(gòu)和工業(yè)機(jī)構(gòu)都需要跟上通過(guò)不斷研究而發(fā)展起來(lái)的概念、數(shù)據(jù)和方法。該雜志提供了一個(gè)論壇，對(duì)最近和當(dāng)前的出版物進(jìn)行批判性評(píng)價(jià)，并定期對(duì)來(lái)自世界各地不同地理區(qū)域的最新報(bào)告進(jìn)行評(píng)價(jià)。投稿作者是他們所在領(lǐng)域的公認(rèn)專家，每一篇文章都由一位客觀的專家進(jìn)行評(píng)審，以確保陳述的準(zhǔn)確性和客觀性。