Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.

食品行業(yè)專業(yè)人士依靠谷物食品世界為他們提供最新的行業(yè)和產(chǎn)品信息。貢獻者是在與谷物相關(guān)的科學(xué)和技術(shù)方面具有實踐經(jīng)驗的行業(yè)專業(yè)人員。谷類食品世界包括側(cè)重于食品化學(xué)、營養(yǎng)、加工、監(jiān)管、產(chǎn)品開發(fā)和應(yīng)用、質(zhì)量保證、分析程序、食品安全和其他技術(shù)領(lǐng)域的文章。